Spicy Salmon Premium Fish Jerky

Dive into a bold and savory experience with Cedar Valley Cuts Premium Fish Jerky: Spicy Salmon! Crafted from the finest cuts of Atlantic salmon, this unique jerky offers a satisfying blend of rich flavor, tender texture, and a perfect amount of spice.

Each strip of high-quality salmon is expertly hand-selected, prepared, and marinated in our signature homemade recipe, then slow-dried to perfection. We've balanced the natural richness of salmon with:  

• Savory Umami Depth: A harmonious blend of soy sauce and Worcestershire that enriches the salmon's natural taste.

• Sweet & Tangy Kick: Infused with a delightful mix of molasses, sugar, and bright lemon juice, perfectly complementing the spice.

• Bold Heat Profile: A carefully measured touch of hot sauce and black pepper delivers a satisfying kick that builds with every bite, igniting your palate.

• Subtle Smoky Aroma: A hint of liquid smoke provides a subtle, appealing smokiness that enhances the overall flavor.

Beyond its incredible taste, our Spicy Salmon Fish Jerky is a delicious source of protein and beneficial Omega-3 fatty acids, making it a smart and satisfying snack choice. Enjoy it cold, at room temperature, or warmed subtly for a unique campfire-inspired treat!

Elevate your snack. Taste the Cedar Valley Cuts difference.

Ingredients:
Salmon, Soy Sauce, Molasses, Sugar, Worcestershire Sauce, Lemon Juice, Ground Black Pepper, Smoke Flavoring, Hot Sauce, CONTAINS: SOY, WHEAT

Nutritional information per 1 ounce serving: Calories, 80 to 120; Total Fat, 3 to 8 grams; Saturated Fat, 0.5 to 2 grams; Trans Fat, 0 grams; Cholesterol, 15 to 30 milligrams; Sodium, 350 to 600 milligrams; Total Carbohydrates, 5 to 12 grams; Dietary Fiber, 0 to 1 gram; Total Sugars, 4 to 10 grams; Protein, 8 to 12 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 4 to 10%; Saturated Fat, 3 to 10%; Cholesterol, 5 to 10%; Sodium, 15 to 26%; Total Carbohydrates, 2 to 4%; Dietary Fiber, 0 to 4%; Total Sugars, ; Protein, 16 to 24%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 6%.

Please note that this is a general guideline and not based on laboratory analysis.

Storage and Safety Tips

Due to the natural oils in fish jerky, proper storage is key to maintaining optimal freshness. Your Spicy Salmon Fish Jerky is vacuum-sealed by us to extend shelf life and ensure freshness upon arrival.

While refrigeration is not strictly required until opening, we recommend storing the product in its original vacuum-sealed packaging in the refrigerator or freezer until ready for consumption.

Once opened from its vacuum-sealed packaging, transfer any remaining product into the provided resealable bag. For best quality, consume within 2-3 days at room temperature, 3-5 days if refrigerated, or 5-10 days if frozen. Always inspect product for freshness prior to consuming.