Red Wine Vinegar
Available in stock (232)
Aged to Perfection:
Our blend of Pinot Noir, Gamay Noir, Cab Franc, and Merlot was slowly aged in oak. Its deep ring hue and zest is well-suited for enhancing both the taste and texture of food. The high acidity, brings a tangy, full-bodied flavor to a variety of dishes. Great for hearty foods like beef and marinades for a sharp acidic flavor and health benefits.
Best For: Whisking into classic vinaigrettes, deglazing steak pans, or drizzling over roasted summer vegetables.
Ingredients:
Wine grape juice, and vinegar mother.
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