MULTI-SEED SOURDOUGH GLUTEN-FREE VEGAN LOAF

Introducing our artisanal Buckwheat and Seed Bread, a harmonious blend of wholesome ingredients meticulously crafted to tantalize your taste buds and nourish your body. Made with a careful selection of natural premium ingredients. 

Ingredients: Filtered Water, Organic Buckwheat Flour, White Rice Flour, Wild Fermented Starter (organic buckwheat flour, filtered water), Arrowroot Flour, Organic Tapioca Flour, Millet Flour, Psyllium Husk, Pumpkin Seeds, Organic Hemp Hearts, Sunflower Seeds, Organic Yacon Syrup, Organic Tiger Nut Flour, Flaxseeds, Himalayan Pink Salt, Caraway Seeds, Allspice, Extra Virgin Olive Oil

Produced in a gluten-free facility.