High Protein Gluten-Free Pasta - Fusilli
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Great Flavor and Texture: Classic pasta taste and al dente texture, in collaboration with Chef Jules and traditional pasta makers from Italy
- Protein Packed: 19g of protein
- Gluten Free Pasta: Produced in a dedicated gluten free facility and made with 3 main ingredients – Organic Lentil and Chickpea Flours, Brown Rice Flour, suitable for vegans and vegetarians
- Non-GMO Pasta: pasta is crafted with the highest quality Non-GMO ingredients
- Quick and Easy to cook: "Al dente" perfection in 6 minutes
- Each 240 gram box contains about 3 servings of pasta
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