Gluten Free Pizza Dough
Available in stock (1979)
Finally a gluten free pizza crust that tastes like an authentic pizza crust should.
Our Gluten Free pizza dough mixes are made in a carefully inspected and licensed FDA facility, where no cross contamination occurs. We take this very seriously!
Each package makes TWO 14" crusts.
Urban Slicer’s Gluten Free Pizza Dough is formulated to produce the airiest, tastiest crusts and are super easy to make. Just add water, oil and mix! Perfect for all types of pizzas.
Not only is this Gluten Free, but also free of any of the "Big 9" allergens. That means there is no Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans or Sesame. Enjoy!
INGREDIENTS: Corn starch, rice flour, sugar, dextrose, yeast (yeast, sorbitan monostearate, ascorbic acid), psyllium husk fiber, salt, inactive yeast, hydroxypropyl methylcellulose, lactic acid and guar gum.
See how it's done, here.
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