Cordyceps (Fruiting Body) - Cordyceps militaris - Chong Cao Hua - Organic

Cordyceps – Cordyceps militaris – Chong Cao Hua – Organic Grade

Botanical Name: Cordyceps militaris. 

Common Names: Cordyceps Mushroom / Chong Cao Hua / 虫草花/ 蛹虫草/ 虫草

Grade: Certified Organic (Tested free of pesticides and sulfur)

Origin: Grown and cultivated in Fujian, China

Product Overview

Cordyceps (Chong Cao Hua) is a time-honored culinary mushroom appreciated throughout East Asian herbal traditions.

Recognized for its vibrant golden-orange color and naturally mild, earthy aroma, Cordyceps has been used for generations in soups, broths, and seasonal herbal blends. Its tender texture and warming character make it a popular ingredient in nourishing home-cooked recipes.

Our Certified Organic Cordyceps militaris is cultivated under controlled conditions to ensure purity, consistency, and traceability. Each batch is carefully dried at low temperatures and fully tested for pesticides, sulfur, and heavy metals.

How to Use

• Soups & Broths

  Add 5–10 g of Cordyceps to chicken soup, bone broth, or vegetable stews for a warm, aromatic depth.

• Herbal Tea

  Steep with goji berries or red dates in hot water for a traditional, mildly sweet infusion.

• Culinary Uses

  Add to rice, congee, noodles, or vegetarian dishes for color, aroma, and a gentle herbal note.

Intended Use & Preparation

• Not for direct consumption in dry form.

• To be prepared and consumed as tea, decoction, or soup.

• Bring to a boil and simmer for at least 15 minutes for traditional decoctions, or steep in hot water for an extended period when used as tea.

Features

• Certified Organic

• Tested free of pesticides, sulfur, and heavy metals

• Naturally cultivated and low-temperature dried

• Packed in resealable pouches for freshness

• Traceable to the growing region

Traditional Context (TCM Framework)

In Traditional Chinese Medicine (TCM), Cordyceps (Chong Cao Hua) is traditionally described as sweet and neutral, and is associated with the Lung and Kidney channels within classical herbal frameworks.

Cordyceps has been included in traditional soups, congee recipes, and seasonal decoctions for its harmonizing, grounding presence and its long-standing place in East Asian culinary traditions.

Important Notes

• Sold as a raw food-grade ingredient, not a finished dietary supplement.

• Store in a cool, dry place away from direct sunlight.

• Best used under the guidance of a trained herbal practitioner.

• These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.