classic sours

Let’s take a trip down memory lane with classic dill spears, a flavor we all grew up loving. These crunchy, all-natural pickles bring back the simple, delicious taste of deli favorites—without any artificial ingredients to spoil the fun. 

Ingredients: cucumber, water, white vinegar, salt, lactic acid, garlic, calcium chloride, natural dill extract, natural color.  

Serving Suggestions: 

• Upgrade your sandwich game with a crisp, garlicky crunch on the side.
• Toss into salads for that tangy, zesty twist your taste buds crave.
• Elevate your charcuterie board with a pickle that packs a punch!
• Mix into tuna or chicken salad for a flavor boost that’ll have you hooked.
• Pair with grilled goodies and let these pickles be the perfect BBQ sidekick.
• Add to wraps or tacos for an unexpected zing with every bite.
• Garnish your Bloody Mary like a pro—because pickles and cocktails are a match made in heaven.